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Claridge’s appoints new culinary director
In 2019, Dmitri Magi moved to London as executive chef to open Davies and Brook at Claridge’s, which achieved one-Michelin star, soon after opening
Claridge’s has announced the appointment of Dmitri Magi as its new culinary director, alongside Richard Galli as executive chef and Thibault Hauchard as executive pastry chef.
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