Moro and Morito founders launch bespoke catering company
Sam and Sam Clark of Moro and Morito are launching a brand new bespoke outside catering company, Casa Moro, and new private dining room space in Hackney Wick, in May this year.
Casa Moro will offer Moro and Morito’s unique Spanish, Middle Eastern and Cretan flavours, created and cooked by Morito head chef Marianna Leivaditaki, and her team. The catering company will cater for events such as dinners and weddings, and will have a selection of sample menus inspired by Moro and Morito dishes.
Casa Moro has been booked to cater at the Frieze London art fair, which will be its second year in a row doing the event.
The Clarks are also launching a private dining room space in Hackney Wick East London, which seats 40-50 guests or hold 60-75 for a drinks reception. The space was designed by Danish designer Nina Tolstrup of Studiomama, and it has a terrace overlooking the River Lea and Queen Elizabeth Park.
Casa Moro will also host a selection of one-off ticketed events at the new Hackney Wick space throughout the year, launching with an exclusive Moro Mangal dinner party hosted by Sam Clark and Marianna Leivaditaki on Friday 1 June and Saturday 2 June.
Sam and Sam Clark opened Moro on Exmouth Market 20 years ago, with its sister restaurant Morito opening in 2010 and Morito Hackney Road launching in 2016.
