Palé Hall Hotel appoints head chef and extends leadership team
The new appointments come as Palé Hall aims to cement its status as a leader in luxury hospitality
Five-star country house in Snowdonia, Palé Hall Hotel, has announced the appointment of Laurence Webb as head chef as well as the expansion of its leadership team – with Tom James joining as deputy general manager and Vlad Pisarenco as F&B manager.
As head chef, Webb brings international expertise and a passion “for innovative, sustainable cuisine” to oversee all dining at the hotel, including the Henry Robertson Dining Room which holds a Michelin Green Star.
In his new role as deputy GM, James brings experience from other establishments such as Burley Manor and Boringdon Hall Hotel.
Pisarenco, who takes on the role of F&B manager, has had other leadership positions at Michelin-starred restaurants and multilingual expertise that ensures “a welcoming, world-class guest experience”.
The new appointments come as Palé Hall aims to cement its status as a leader in luxury hospitality, and adds to its continued investment in sustainability, creation of “innovative” dining experiences”, and pursuit of further accolades.
Webb’s culinary journey began at Le Manoir aux Quat’Saisons, where he completed a work placement at age 15 whilst still at school. He later returned to train for seven years under Raymond Blanc and chef Gary Jones.
His career has since spanned continents, with a stint at the Royal Mail Hotel in Victoria, Australia, and during a long-term role as a private chef for an ultra high-net-worth (UHNW) family, cooking at properties in the UK, abroad and onboard their superyacht.
Webb said: “Joining Palé Hall Hotel is a unique opportunity to be part of an exciting project, with Tony and Donna’s commitment to transform the hotel into a true culinary destination. It is a special property and the surroundings are breathtaking.
“Discovering local suppliers and planning the kitchen garden with the gardeners has already been very rewarding. I’m excited to showcase excellent Welsh produce and create memorable dining experiences for our guests.”
Anthony and Donna Cooper-Barney, owners of Palé Hall added: “Laurence’s appointment is a cornerstone of our vision to elevate Palé Hall Hotel as a premier dining and hospitality destination. His talent and leadership are already making a remarkable impact, and we are thrilled to see how his contributions will shape the future of our hotel.”