Six Baltic appoints new head chef
Chris Hall takes over from Six’s former head chef Danielle Ritchie, who joined the team in 2011, and will work under food director Greg Lambert
The rooftop restaurant on the Quayside, Six Baltic, has announced the appointment of Chris Hall as its new head chef.
He takes over from Six’s former head chef Danielle Ritchie, who joined the team in 2011, and will work under food director Greg Lambert at the fine dining restaurant to create a contemporary British menu.
Hall joins with experience working in renowned restaurants, such as Thomas Carr at the Coast, Rothay Manor, and the four AA Rosette restaurant Tissali at The Grand Jersey Hotel and Spa, in St. Helier.
Hall said: “The moment the opportunity arose at Six, I eagerly embraced the chance to return home to take on the role at this popular rooftop restaurant.
“Six’s refreshing commitment to sustainable collaboration with local producers resonates perfectly with the menu I aspire to create under food director Greg Lambert. With an exciting challenge ahead of me, my new position will open opportunities for my creative style mixed with traditional cooking.”
He added: “Six is an iconic restaurant to showcase and develop my culinary skills and will enable me to deliver modern British cuisine in a very special way within a very special dining room.”
Lambert said: “Chris’ relentless drive and ambition to support Six in our pursuit of accolades is commendable. His distinctive style and approach perfectly embody the qualities we value in our kitchen.
“I’m looking forward to witnessing his culinary expertise, giving life to elegant dishes that effortlessly combine simplicity with unparalleled flavours and presentation, setting a new standard within the region.”