The Wolseley Hospitality Group appoints group executive chef
With over 30 years’ experience in professional cooking, Hilton now oversees a team of 200 team members
The Wolseley Hospitality Group has promoted Charles Hilton to group executive chef following his eight-year tenure as head chef at Brasserie Zedel.With over 30 years’ experience in professional cooking, Hilton now oversees a team of 200 team members across The Wolseley, The Wolseley City, The Delaunay, Brasserie Zedel, Manzi’s of Soho, Colbert, Soutine, Fischer’s and Bellanger.
With an extensive knowledge of French and European cuisine, The group said he is passionate about sourcing locally produced, high-quality ingredients.
Hilton said: “Having worked for the Group for the last eight years, it’s been a pleasure to take on the role as Group Executive Chef.
“I’m excited to be working across our nine restaurants and will be focusing my efforts on our younger generation of chefs as well as developing our menus. Every month we run masterclasses and supplier visits to teach our chefs the skills they need to succeed within our industry.”
