Trinity reappoints Harry Kirkpatrick as head chef
Notably, Harry Kirkpatrick’s most recent position was as the senior sous at one of London’s most exciting recent culinary additions, working under chef Alex Dilling
The neighbourhood restaurant located in Clapham Old Town, Trinity, has announced the reappointment of Harry Kirkpatrick to the role of head chef.
This news comes as Kirkpatrick has formerly held a senior role in the kitchen team before “seeking new culinary adventures”.
His career has seen him mirror the apprenticeship of Adam Byatt at Claridge’s Hotel, under the auspices of the Royal Academy of Culinary Arts.
Kirkpatrick’s experience also includes a two-year stint at the world-renowned Eleven Madison Park.
According to Byatt, Kirkpatrick’s shared vision of excellent food and an exceptional dining experience positions Trinity at “the forefront of London’s dining scene”.
Notably, Kirkpatrick’s most recent position was as the senior sous at one of London’s most exciting recent culinary additions, working under chef Alex Dilling. Here, he gained “substantial” recognition for his innovative approach and commitment to excellence.
Byatt said: “Harry is one of those chefs you come across only a handful of times. An inspirational chef and leader, with a true passion for excellence, a love for produce and a future industry leader.
“I am delighted to welcome Harry back to Trinity to lead his kitchen team forward gastronomically and to mentor him into the restaurateur he will become, allowing him to grow our guest experience to be the very best it can be.”