Chilled Pubs acquires village pub The Blue Stoops
The property has an annual turnover of £929,250 and comprises a large internal bar, restaurant, function space, and a 140-cover beer garden
![](https://www.cateringtoday.co.uk/wp-content/uploads/2022/10/Blue-Stoops-e1666259734171-780x470.jpg)
Derbyshire-based pub company, Chilled Pubs, has recently bought the freehold on the village pub The Blue Stoops in Dronfield from True North Brew Co.
It is reported that the property, which comprises a large internal bar, restaurant, function space, and a 140-cover beer garden, underwent its most recent refurbishment in 2017 and will be Chilled Pubs’ sixth in the region.
In addition, the business reportedly has an annual turnover of £929,250 and features additional upstairs space with potential for accommodation or additional trading areas.
The Blue Stoops was one of 14 pubs in the True North Brew Co estate, which has been established for 30 years. However, the group is currently in works to reduce its portfolio to a total of 10 sites.
Kane Yeardley, previous owner of The Blue Stoops, said: “I will miss The Blue Stoops greatly, having invested lots of time and money into the property over many years. However, the time was right for me to reduce the True North portfolio. I wish Chilled Pubs all the best with their purchase.”