Regulations & Policies
Four Seasons Park Lane appoints Yam Lok Hin as exec pastry chef
Prior to Mandarin Oriental Hotel Taipei, Hin held the role at the Rosewood Hotel Sand Hill in California, home to the one Michelin-starred Madera restaurant
Four Seasons Hotel London at Park Lane has appointed Hong Kong native Yam Lok Hin as executive pastry chef.
You'll need to
subscribe to unlock this content. Already subscribed? Login?
