Americana opens in London’s Haymarket
Lastly the bar and dining area offers an extensive selection of wine and spirits, including over 30 whiskeys
Americana, a new Southern American restaurant, has opened its doors in London’s Haymarket.
The new restaurant is refurbished by hospitality entrepreneur Stephen Less and features vaulted ceilings, art deco chandeliers, “commodious” leather booths and American brasserie-inspired retro tiling.
Americana’s ample menu features a selection of traditional Southern American fare including Flame Grilled Oysters, Cajun Gumbo, Creole Jambalaya, Smoked Chicken Wings, steak and smoked ribs.
It’s also offering alternative vegetarian and vegan appetites such as the Southwest Salad, Americana Vegan Burger and Fiery Americana Loaded Vegan Chilli.
The dessert menu includes Deep-Filled Apple Pie with salted caramel sauce, vanilla ice cream and cinnamon crumbs and the Alabama Pecan Pie with Chantilly cream and toasted pecans. Additionally, the cheesecake and carrot cake are made with an “Americana twist”.
Americana also serves a brunch menu from 11am to 3pm on Saturday and Sunday, which includes eight gluten-free waffles to choose from.
Lastly, the bar and dining area offers a selection of wine and spirits, including over 30 whiskeys.
Less, owner of Americana, said: “Having found an incredible and stunning location in the heart of London, we designed, developed and created a unique and independent restaurant which would transport our guests into a truly Deep Southern American setting, complete with bar, private dining and event room.
“As an added bonus to the fantastic and central location, we managed to secure outside seating until midnight and a late license allowing us to serve food and drink until 3am.”
