Caprice Holdings to launch Bacchanalia
Diners will enjoy an eclectic Mediterranean menu, featuring a fusion of traditional Greek and Italian cuisine
Bacchanalia, the brand-new restaurant concept from Caprice Holdings, has announced it will open at One Mount Street later this year.
Diners will enjoy an eclectic Mediterranean menu, featuring a fusion of traditional Greek and Italian cuisine – whilst indulging in cult Italian wines and cocktails in the restaurant, private dining room, outdoor terrace, and exclusive members-only club, Apollo’s Muse. Guests will also experience a weekly programme of international DJs and live performances.
The Greek and Italian menu has been curated by culinary consultant Athinagoras Kostakos, the culinary director of Scorpios Mykonos and Noema Mykonos. He will be joined by Enis Spacho and Theo Zarikakis as executive chefs, with their former experience including Meraki, Mazi and Temper.
The bar team will be led by new group wine director, Terry Kandylis, formerly head sommelier at 67 Pall Mall, supported by Tasos Karakasis as head sommelier, coming from Marcus Belgravia and Tiago Mira as bar manager.
Richard Clark, managing director of Caprice Holdings, said: “Bacchanalia will offer a completely unique dining experience inspired by the opulent Bacchanalian feasts of the ancient world. We have an incredible global team at the helm of the restaurant – from the kitchen, to the bar and the restaurant floor who will bring new innovative dishes and experiences to diners.”