Döner Shack to open its first London restaurant on Baker Street
Spread across two floors, the 3,000 sq ft site is located on Baker Street and consists of seating for 40 people inside and eight people outside
Berlin-inspired street-food concept, Döner Shack, has announced the expansion of its restaurant portfolio with the opening of its London flagship site in late Autumn 2022.
The new opening marks the first of four new openings Döner Shack has planned for the capital over the next six months and joins existing Döner Shack sites in Leeds, Manchester and Leicester.
Spread across two floors, the 3,000 sq ft site is located on Baker Street and consists of seating for 40 people inside and eight people outside.
With a 15-year lease on the property, the brand added it is developing its first innovation store with state-of-the-art robotic kebab cutters in its kitchens to help reduce food preparation time and food waste.
As the first Döner Shack location with a basement kitchen, customers will also be able to see their food being prepared live via screens within the ground-floor restaurant and a custom-designed travelling belt to transport the food from the lower ground to the upper level to ensure the freshest of deliveries.
Sanjeev Sanghera, co-founder and managing director of Döner Shack, said: “We are so thrilled to announce the location of our new store in such a well-known street in London. Our brand has done brilliantly in the other cities across the UK and, with our dynamic concept which is unique in its menu and store design, I’m confident that this will be replicated here in Baker Street.
“The liveliness of the surrounding area matches our brand’s ethos perfectly and we can’t wait to give people a taste of the flavourful and convenient food and drink that will fit perfectly in the capital’s surroundings. I believe we are creating a truly exceptional corner of fun and creativity for Baker Street’s diners.”
