Great Fosters to reopen Tudor Pass with new executive chef
Payne joins Great Fosters from The Thames Table at Crockers, where he was head chef
Great Fosters has announced that the Tudor Room will be reopening as The Tudor Pass on October 1 2022, under new executive chef Alex Payne.
Payne joins Great Fosters from The Thames Table at Crockers, where he was head chef. The Tudor Pass is a gastronomic restaurant with only seven tables and will be open Wednesday – Saturday for both lunch and dinner. It recently underwent a complete refurbishment.
The menu will feature a “signature tasting menu”, which is available at both lunch and dinner and is “inspired by classic flavours and seasonal ingredients, harmonised by modern techniques”.
Payne said: ‘’My team and I plan to explain & serve many of the dishes directly to diners to bring some of the excitement and theatre of the kitchen into the restaurant. I want to create lasting memories for our guests; whether that’s eating something they’ve never tasted before, finding their new favourite wine that’s paired with one of our dishes, or simply learning something new about cooking from the team.”
