Grosvenor debuts new Boujee restaurant concept

Grosvenor has launched its new locally-based dining concept, Boujee Restaurant and Bar, at Liverpool ONE’s Kenyon Steps.

Aimed at offering a “family-friendly environment during the day and experiential atmosphere in the evening”, the new Boujee flagship spans a two storey, 9,600 sq ft space which can accommodate up to 250 covers.

Individual light dishes, sushi, cocktails, champagne and signature drinks are on offer to patrons, while a private VIP area on the upper level is available on a reservation basis for events and larger groups.

The ‘Boujee concept’, which focuses on creating “Instagram-worthy” photo opportunities for guests, has secured high profile support with investment from entrepreneur, model, and reality television personality Lystra Adams.

The space includes a convertible pink car, giant candy area and a variety of themed areas, completed with colourful finishes throughout.

Alison Clegg, director Asset Management, Grosvenor Europe, said: “The Boujee flagship is a very exciting launch for Liverpool ONE, especially as it coincides with the reopening of our hospitality operators at the destination.

“The unique interactive elements will set Boujee apart as a dining experience whilst also providing something extra special for our visitors. We’re pleased to be a in a position to support Boujee’s independent, entrepreneurial spirit, especially during these challenging times.”

Adams added: “The Boujee concept is one I am passionate about, and it is fantastic to now see the vision come to life at Liverpool ONE for people to experience first-hand.

“The vibrant venue offers the fun and sense of social connection which people have been missing throughout the pandemic, and we’re pleased the timing of the launch will allow people to safely gather and experience Boujee throughout the festive period.”