Hawkstone Hall to launch two-day pop-up restaurant
Chef Arbinder Singh Dugal will serve a five-course meal of his ‘progressive’ Indian cuisine at £65 per person on 19 and 20 July at Shropshire’s Hawkstone Hall
Hawkstone Hall has announced that chef Arbinder Singh Dugal will collaborate with the venue’s executive chef Andrew Watts on an “exclusive” fine-dining menu at the on-site chapel.
The two-day pop-up restaurant will take place on 19 and 20 July and will serve a five-course meal of Singh Dugal’s “progressive” Indian cuisine.
He was also a semi-finalist on Masterchef: The Professionals in 2019, as well as a Roux Scholarship Finalist in 2012, and is said to be “famed for pushing the boundaries of fine dining”.
The menu will include dishes such as the murgh ki chaat (chicken skin padi, chicken tikka kachumber and mint) and a delicate coriander sorbet with a yoghurt meringue to cleanse the palate, according to Hawkstone Hall.
With secluded views of the Shropshire countryside, Hawkstone Hall added that “it is the perfect setting for Arbinder to create a culinary journey for all guests”. All products will reportedly be foraged from the on-site kitchen garden or sourced from local suppliers in Shropshire.
Hawkstone Hall is a Grade 1 listed estate located in the Shropshire countryside, which operates as a 37-bedroom hotel, as well as a venue for weddings and other events. The on-site restaurant is “chiefly” British and serves afternoon tea and evening a la carte dining along with a Sunday lunch menu.
