Heavenly Desserts to open new Marylebone site
The new restaurant seats up to 75 guests and with a team of 15 staff members with service spanned across two floors. Its décor is made up of mirrored ceilings, marble tables and worktops
Heavenly Desserts has announced it is set to open its new restaurant in Baker Street, Marylebone, on 1 October.
The new site is set in a two-storey restaurant and will feature its new tapas-style menu, comprised of multiple signature dishes.
The menu has been inspired by Asia, including its Mochi creation made from rice flour dough with a gelato centre. It will also feature an updated drinks menu with saffron lattes and Madagascan vanilla affogato.
The new restaurant seats up to 75 guests and with a team of 15 staff members with service spanned across two floors. Its décor is made up of mirrored ceilings, marble tables and worktops.
Yousif Aslam, managing director at Heavenly Desserts, said: “We are so very excited for our latest store opening in our first central London location, where we welcome locals as well as tourists, including families and travel enthusiasts who we are certain will enjoy dining out at our vibrant store in the lively area of Marylebone.
“It’s been a brilliant year so far, with rapid growth enabling the launch of new stores having joined the Heavenly Desserts family in 2022 alone. Soon we will be marking our 50th restaurant in the UK, with expansion on the horizon in Canada, USA, Mexico and the Middle East.”
Tasha Fowler, new store openings manager at Heavenly Desserts, added: “It’s been a pleasure assisting the launch of such a key store on behalf of the Heavenly Desserts team, as they continue to expand the footprint of their award-winning restaurants both nationally and globally.
“It’s been imperative that the brand become situated among high-footfall areas which attract thousands of visitors daily, with tourist attractions nearby including famed Madame Tussauds and The Sherlock Holmes Museum. We’re delighted to be making our mark with a statement store such as this and hope our mouth-watering menu will keep customers coming back for more.”
