Ikoyi launches first takeaway menu with Uber Eats
Ikoyi was founded in 2017 by Chan and Iré Hassan-Odukale and was awarded the One to Watch Award at The World’s 50 Best Restaurants Awards in 2021
Two Michelin-starred restaurant Ikoyi has announced the launch of its first takeaway menu alongside Uber Eats.
The menu is priced at £60 for all five courses and will feature Ikoyi’s original Jollof Rice.
It also includes a green slaw and crispy fried chicken with the Ikoyi classic combo of scotch bonnet and raspberry salt.
Furthermore, the offering comes with a drinks pairing as an additional extra featuring two cocktails.
Jeremy Chan, executive chef and co-Founder of Ikoyi, said: “I often enjoy delivery food at home myself when I’m not working. When Uber Eats approached us, we were delighted to partner with them and share some of the tastes and flavours of Ikoyi for people to enjoy at home for the first time.”
Matthew Price, general manager UK, Ireland and Northern Europe at Uber Eats, added: “We created our Uber Eats Hosts series to bring some of the nation’s best, and often hard-to-access, restaurants to our customers. After the success of Ynyshir, we are so excited to bring Ikoyi on board in the next stage of our series. This menu is truly incredible and this will be the only chance to taste it!”
Ikoyi was founded in 2017 by Chan and Iré Hassan-Odukale and was awarded the One to Watch Award at The World’s 50 Best Restaurants Awards in 2021.