Restaurants
Jesmond Dene House appoints new executive head chef
Saint will be taking over from Danny Parker and will oversee all events at the house as well as the Fern Dining Room and Bar
Jesmond Dene House, a restaurant with rooms in Newcastle upon Tyne, has promoted chef Eddie Saint from senior sous chef to the role of executive head chef with immediate effect.
You'll need to
subscribe to unlock this content. Already subscribed? Login?