Mediterranean-inspired restaurant Mélange to open in Manchester

A new Mediterranean-inspired restaurant, Mélange, is set to open in Greater Manchester’s Bury in February. 

Inspired by the French word for “a varied mixture”, Mélange’s menu focuses on Mediterranean cuisine while honouring the traditions of British dining. 

Guests can expect dishes such as lamb infused with spices, warm goat’s cheese salad with red wine-poached pear, and Mediterranean-style seafood risotto. British favourites are given a twist, like buttermilk-soaked fried chicken and beef wellington wrapped in chef’s special pastry. There will also be sharing platters such as mezze, charcuterie boards, and dips.  

The restaurant also brings an element of interaction to the table, with dishes that encourage diners to engage with their food, including the tapenade served in a “rustic” mortar and pestle with baked bread.  

Replacing the Oscar’s restaurant at Red Hall Hotel, Mélange’s interiors are designed to evoke the “relaxed sophistication” of the Mediterranean coast with greenery, natural textures, and a palette of blues and beiges. The space will seat up to 80 guests and offers views of the Lancashire countryside.

Owners Priyanka and Gourav Batra said: “Mélange is about celebrating the warmth of family and friends, the joy of sharing good times, and creating lasting memories. It’s where British tradition meets Mediterranean flair, bringing love, life, and laughter to the table. We’ve created a space where every meal feels like a celebration, and we can’t wait to share it with you.”