New all-day restaurant Silva to open in Mayfair
The front of house management team is led by GM Marco Piroli, formerly of the Ivy Club, St Regis Florence, Coya, and Peter Prescott, formerly of Boundary, Lutyens, Albion
New all-day restaurant Silva has announced that it is set to open in Mayfair in November.
Serving breakfast/brunch, lunch and dinner, Silva boasts 91 covers across two floors and an outside terrace.
The restaurant is joined on the first floor by a snug bar and a private dining room, ‘The Garden Room’.
The menus at Silva are a “manifestation” of founder Daria’s Grebenyuk travels across various countries.
She has worked closely with head chef, Slawomir Sawicki, who has previously held roles at Eric Chavot, Galvin at La Chapelle, Arts Club, to curate the menus.
The front of house management team is led by GM Marco Piroli, formerly of the Ivy Club, St Regis Florence, Coya, and Peter Prescott, formerly of Boundary, Lutyens, Albion.
Grebenyuk said: “I am extremely excited to announce the launch of SILVA. For me it was important to create a space that felt like an elegant escape any time of the day or night, from a productive breakfast meeting, to a lively dinner with friends, I want SILVA to be an inviting place for locals and visitors alike.”