Restaurants
Ottolenghi co-founder to open Taiwanese noodle bar Kung Fu Mama
The ingredients will be oven-baked rather than deep fat fried, with seed oil swapped out for extra-virgin olive oil, and salt, sugar and fat levels kept to a minimum
Ottolenghi co-founder, Noam Bar-Chang, and founder of Kung Fu Mama Retail, Chris Hsu, have announced the upcoming opening of Taiwanese noodle bar, Kung Fu Mama.
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