Pasture to open first Birmingham restaurant
In late 2024, Elliott will also be opening Prime by Pasture; a butchery, deli, cookery school and burger joint in the Redcliffe Quarter, Bristol
Steak-house and late night bar Pasture is set to open the doors of its first Birmingham restaurant on 27 May.
Pasture restaurants are known for their fire-based cooking and local ingredients.
With existing restaurants in Bristol and Cardiff, Pasture Birmingham will soon occupy 6,500 sq ft across one floor of the former Barclays Bank building at Fifteen Colmore Row. The new venture is creating around 100 new local jobs.
Pasture’s in-house butchers handpick and prepare the “very best” meat from farms in the south west.
Sam Elliott is the 36-year-old chef-owner behind a growing portfolio of restaurants.
This will be Elliott’s fifth opening of his own; he already operates two restaurants in Bristol and two restaurants in Cardiff .
In late 2024, Elliott will also be opening Prime by Pasture; a butchery, deli, cookery school and burger joint in the Redcliffe Quarter, Bristol.
Elliott said: “Work is progressing really quickly now, which is hugely exciting. This is our biggest restaurant to date, and when it’s finished, we’ll have seating for up to 40 people in our bar, and a further 180 covers in the main dining room.
“Guests will be surrounded by custom-built wine cabinets, an open kitchen to display our theatrical open-fire cooking, along with the biggest, glass-fronted dry-ageing fridge of any restaurant in the UK. All of this will be complemented by the huge floor to ceiling windows which run across the front of the building with views over the bustling streets of Birmingham.”
