Restaurants
Rhubarb Hospitality Collection refurbs Fenchurch Restaurant
The nine course menu features dishes of torched jerk salmon with spring onions and yuzu ponzu sauce, sea bass with salt fish, smoked oyster, and Scotch bonnet emulsion
![](https://www.cateringtoday.co.uk/wp-content/uploads/2024/05/04_Fenchurch-Interior_2024_4550_2-e1714561577691-780x470.jpeg)
Rhubarb Hospitality Collection (RHC) has announced that it has refurbished its Fenchurch Restaurant, located on the 37th floor of the Sky Garden building.
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