Rutland Hall Hotel and Spa unveils new restaurant

Rutland Hall Hotel and Spa has announced the opening of its new Blossoms restaurant, which has recently opened its doors to guests. 

The new restaurant is described as having a “refreshing, modern twist” on a rural setting, yet has “remained conscious in preserving the history of the site”, recognisable from its exterior. 

It features booth seating, sectioned areas and teal colours aligning with the new rebrand. A blossom tree takes centre-stage in the bar, alongside the grand piano upon entry.

The main restaurant seats 130 guests in total, with two new separate private dining rooms.

The private dining rooms are ideal for family get-togethers, executive boardroom meetings or any occasion that warrants private dining to a higher standard.

Overseeing culinary operations will be executive head chef, Sumit Chakrabarty. He brings a wealth of expertise and knowledge gained working in Michelin-star establishments. Utilising his background in classical French cuisine, he hopes to continue reinvigorating the food offering at Rutland Hall. 

Discussing the newly refurbished restaurant, John Higham, manager of Rutland Hall Hotel and Spa, said: “We are beyond excited to launch our brand-new Blossoms restaurant. With our newly renovated dining space and range of dining options, we hope that we have created a restaurant which adheres to each customer’s need.

“I cannot thank our staff enough for all the hard work and efforts that they have put in over the last couple of months and look forward to seeing how guests respond to the dining experience offered at our beautiful new Blossoms restaurant.”