Silures Restaurant and Bar to open in Cardiff
The new venue will offer modern European cuisine and a signature cocktail menu at the former site of Cameo Club, on Wellfield Road
Silures Restaurant and Bar is set to open its door on 19 May in Cardiff.
The new restaurant is the flagship venue for Andrei Maxim and Daf Andrews of the newly founded A&M Hospitality Group.
The pair are also behind the Savoy Grill by Gordon Ramsay, Galvin Bar and Grill and The Coral Room.
The new venue will offer modern European cuisine and a signature cocktail menu at the former site of Cameo Club, on Wellfield Road.
Silures will serve up to 100-guests and will feature a dedicated dog-friendly area in the rear terrace.
On weekends, guests can expect all-day Brunch on Saturdays and signature Sunday Roasts.
Silures will also be showcasing a signature cocktail menu named The Seven Wonders, which features cocktails inspired by the cultural history of Wales, developed by London-based beverage director Ignacio Alcina.
The food menu is inspired by local and seasonal Welsh ingredients. Dishes from the Silures menu include Wye Valley grilled asparagus with hollandaise sauce; herb-salted lamb shoulder with smoked wild garlic potato puree; and native lobster thermidor.
Executive head chef, Byron Moussouris, joins Silures following five years at “acclaimed” luxury hotel The Bloomsbury.
Prior to Bloomsbury he also worked as head chef for four years at The Marylebone as head chef.
Born in South Africa, chef Byron was classically trained in some of the “top” restaurants and hotels in Cape Town, and is set to bring a “wealth” of culinary experience to the new Roath venue.
Andrews, co-owner of Silures, said: “Silures will be high end, high quality but completely accessible at the same time. There will be something for everyone, whether you’re visiting post dog-walk for a cocktail on our terrace or celebrating your 25th wedding anniversary.
“Whilst the restaurant provides all-day dining featuring a range of classic and signature
dishes, the bar will be driven by crafted cocktails, premium wines and draught beer. It’s a homecoming for myself and a new home for Andrei. We’re looking forward to bringing a sense of Silures to Roath and are thrilled to open next month in Cardiff.”