Restaurants
Spaces at The Spine appoints new head chef
Additionally, Spaces at The Spine prioritises plant-based dishes over fish and meat options, encouraging clients to make more environmentally friendly choices
![](https://www.cateringtoday.co.uk/wp-content/uploads/2024/05/Gareth-Penn-scaled-e1716550161847-780x470.jpg)
Spaces at The Spine has announced the appointment of Gareth Penn as its new head chef.
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