The Headland launches £3m Restaurant RenMor
The venue has views over the Atlantic ocean, while the new design gives guests ‘the opportunity to enjoy the sights and aromas from the open plan kitchen’
Clifftop hotel The Headland in Cornwall has launched its new £3m Restaurant Renmor – ‘restaurant by the sea’ in Cornish – as part of an ongoing refurbishment programme at the five-star venue.
The new £3m restaurant replaces The Samphire as the hotel’s signature restaurant, and similarly to The Deck Restaurant in the Aqua Club and The Terrace, it welcomes both guests and non residents.
The venue has views over the Atlantic ocean, while the new design gives guests “the opportunity to enjoy the sights and aromas from the open plan kitchen”.
Meanwhile, the menu reflects the surroundings and will champion the highest quality, sustainably sourced Cornish produce from land and sea.
Fred Goodrich, head chef at RenMor, said: “The food I like to create is a mix of experiences from where I have worked and which I’ve enjoyed since I was growing up. In RenMor, I’m trying to create something which can stand up to the best restaurants in Cornwall, offering fantastic flavours in a calm, light and breezy setting.
“Produce is always the hero and the aim is always enjoyment. We’re delivering exceptional quality and an unpretentious approach.”
Veryan Palmer, director of The Headland, said: “It has taken an incredible amount of vision, planning and execution to deliver a world class restaurant and it is testament to everyone involved in the renovation that we can now welcome diners for a fantastic new experience.
“The striking interiors are warm and timeless and there is attention to detail wherever you look. It is a restaurant in which luxury is for everyone – dress up or dress down, but most of all, take your time. It’s all part of the journey.”