The Ivy Collection to open 42nd venue in Bournemouth
Located by Bournemouth Square in close proximity to the town’s golden sands, The Ivy Bournemouth Brasserie will ‘offer something special every day of the week’
The Ivy Collection will be opening its 42nd all-day restaurant in Bournemouth this November, bringing 120 jobs to the local community.
Barnaby Harris-Reid has already been appointed as the general manager of the new venue, bringing experience from The Ivy Chichester.
Romuald Richomme has also been chosen as the new head chef.
Located by Bournemouth Square in close proximity to the town’s golden sands, The Ivy Bournemouth Brasserie will “offer something special every day of the week”.
From early morning breakfasts to late-night cocktails, the restaurant will provide a “warm and welcoming” atmosphere for up to 208 guests. The restaurant will also benefit from an outside terrace that will accommodate 50 guests.
The menu at The Ivy Bournemouth Brasserie will consist of modern, seasonal dishes, such as shepherd’s pie, blackened cod and artichoke and sweet potato tagine.
Meanwhile, the drinks menu will include expertly crafted cocktails, a variety of Champagne, and a selection of fine wines.
Laura Mills, managing director of The Ivy Collection, said: “We’re excited to bring The Ivy experience to the stunning seaside town of Bournemouth. With its close-knit community and iconic coastal location, it makes for the perfect spot for our next restaurant.
“The team can’t wait to open the doors ahead of the festive season and delight Bournemouth residents with our unrivalled Ivy service and exceptional, seasonal dishes.”