The Priory Caerleon unveils new restaurant look following refurb
The dining room and 60-cover bar now have also been refurbished for a ‘modern’ approach
The Priory Caerleon in South Wales has unveiled a new look for its 100-cover restaurant following a transformative refurbishment.
With a history dating back to 1180, The Priory has established itself as a destination restaurant and hotel in the region.
The redesign represents a new chapter for The Priory: the old-fashioned brasserie-style counter has been replaced by state-of-the-art dry-ageing fridges and an open kitchen where guests can watch chefs at work over open flames. The dining room and 60-cover bar now have also been refurbished for a “modern” approach.
The restaurant also has plans for a dedicated cheese and wine tasting room later this year.
Speaking about the changes, Benito Martinez, owner of The Priory, said: “The updates at The Priory, which could be perceived as a huge change, actually represent a natural evolution rather than a complete transformation. Our focus has been on preserving our core values – exceptional produce, provenance, and a welcoming atmosphere – while introducing new, experience-driven elements to elevate what we offer.
“We’ve created a space where our passions for food, fire, wine and hospitality come together seamlessly, reflecting not only where we have come from but who we are in 2025 and beyond. It’s about enhancing the experience we offer whilst staying true to our roots.”
The Priory’s brand new a la carte menu, full of Mediterranean flavours cooked over fire, is now shorter and more focused, still highlighting Welsh and Spanish produce.
Complementing the new menu, a curated wine list features one of the largest collections of fine wines by the glass in the region. Guests can also look forward to a series of wine-led summer events on The Priory’s outdoor lawn.
The space itself was designed by Sophie Pascoe – Martinez’ fiancé and the owner of local agency, Studio Severn.
Pascoe said: “Designing an interior for a building rich in history and character presents unique challenges. Our goal was to seamlessly blend the beauty of The Priory’s existing features with contemporary elements, enhancing rather than overpowering them.
“We’ve reimagined the space with a darker, more intimate atmosphere, incorporating bespoke details such as wine display joinery and a striking Chef’s Counter. Subtle divisions within the previously open layout create distinct areas of interest for guests to explore and enjoy.”
She added: “The use of dark tones, natural stones, rich timbers, and soft furnishings, paired with carefully curated accent lighting, establishes a luxurious and inviting ambiance, and at the heart of the design is an emphasis on experience-led dining.”
