Restaurants
Tom Brown at The Capital opens in Knightsbridge
Main courses feature monkfish with roast chicken and wild garlic, followed by turbot with smoked eel and black truffle.
Michelin-starred chef Tom Brown has officially opened the doors to his new flagship restaurant, Tom Brown at The Capital, in Knightsbridge.
Marking a return to The Capital Hotel, where he first made a name for himself as head chef at Outlaw’s, the 28-cover restaurant will champion Brown’s signature style of “flavour-led” dishes with a “strong emphasis” on seafood.
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