Restaurants
Wagamama launches new sustainable packaging initiative
The new packaging was adopted yesterday (15 August) and will be live across all restaurants and delivery kitchens by October
Wagamama announced the launch of its new cPET packaging after four years of planning and advice from plastic experts. The new packaging is said to reduce the brand’s carbon footprint of its most popular dish, the katsu curry, by 62%.
You'll need to
subscribe to unlock this content. Already subscribed? Login?
