Rockwater to open new Sandbanks venue in Spring
A fine dining experience will deliver a Mayfair-quality menu by the beach and a British-style open flame cookery area will serve large cuts of fish and meat
Hospitality and lifestyle group Rockwater has confirmed that it will open a third venue, its largest one, in Sandbanks, Poole, during Spring.
Positioned on the Sandbanks peninsula with views across the Jurassic Coast, the venue will be spread across two floors with an outdoor terrace. Rockwater will serve as a year-round hub for dining, socialising, wellness activities, and entertainment.
The views are central to Rockwater’s food and drink offer that will feature two dining concepts under one roof. A fine dining experience will deliver a Mayfair-quality menu by the beach and a British-style open flame cookery area will serve large cuts of fish and meat.
A cocktail bar, incorporating a retractable roof, will also be located on the top floor.
The Sandbanks site will also house a central production kitchen that supports the whole Dorset operation. The new infrastructure will produce bread, pastries, and sauces for both venues in Branksome and Sandbanks, in addition to Rockwater’s takeaway shacks.
The Sandbanks venue, which will create more than 150 jobs, will complement the nearby Branksome site, with both locations forming the Rockwater Village concept.
Luke Davis, founder and CEO of Rockwater, said: “We are incredibly excited to open our third Rockwater in 2025. Sandbanks will be our flagship venue that will set a new standard for luxury coastal hospitality in the UK. Rockwater is more than just a venue, it’s a lifestyle.
“Just as we have achieved in Branksome and Hove, our Sandbanks site will become a sought-after destination in the local area and hub for the community. Under our roof, guests will enjoy everything from beachside gourmet dining to wellness classes and live music, bringing a hospitality experience that’s aligned with Sandbanks’ prestigious reputation.”