Today’s news in brief – 07/12/23

Alsatian-inspired eatery and wine bar, July, is set for a spring 2024 launch on Charlotte Street, Fitzrovia. Serving morning pastries and coffee, a concise lunch, and evening small plates, charcuterie and cheese, the spot boasts Holly Hayes, formerly of 40 Maltby Street, as the head chef. Curated by sommelier Honey Spencer, the wine selection will focus on low-intervention wines from European small-scale producers. Founders food journalist Solynka Dumas and tech industry alum Julian Oschmann promises “a blend of culinary expertise and innovative ideas”, born from their lockdown encounter.

Land, a Birmingham-based fine dining restaurant, plans an expansion to accommodate a welcome area, bar seating, lounges, a wine table, and six more seats. The extension, led by 2G Design and Build, includes a kitchen expansion for enhanced efficiency. Co-founded by chefs Adrian Luck and Tony Cridland, Land focuses on modern, plant-centric cuisine, celebrating seasonal ingredients.

Hydes Brewery has welcomed Sam Self as the new general manager at the Hornsmill in Helsby. With extensive experience in Merseyside and Cheshire’s hospitality scene, Self aims to elevate the pub’s success. The Hornsmill, known for its seasonal food and wide beverage selection, stands as a popular destination venue. Self, thrilled about the opportunity, plans to blend fresh ideas while honouring the pub’s legacy of quality.