Venues & Properties
Sofitel London Heathrow appoints new executive chef
Sofitel London Heathrow has announced the appointment of Carl Stockenström as executive head chef, with a remit that includes overseeing the hotel’s four food and beverage outlets, including its 3 AA Rosette French fine dining restaurant La Belle Epoque.
You'll need to
subscribe to unlock this content. Already subscribed? Login?
