Search Results for: Covid

Various Eateries sales up 16% to £20m in H1

Various Eateries’ revenues have increased by 16% to £20.6m in the half-year ending 2 April, up from £17.7m in H1…

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London hospitality sector stabilises in Q1

The hospitality industry in London has shown signs of recovery in the first quarter of the year, with a net…

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Restaurants turn to tech to take on a tough economy

The restaurant industry has demonstrated unprecedented resilience in recent years. Coping with wave after wave of challenges, from the devastating…

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Over a third of people spend more in sustainable venues

Over a third of pub and restaurant goers in the UK are prepared to spend more than usual in venues…

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The Restaurant Group unveils senior team changes

The Restaurant Group, which operates approximately 400 restaurants and pubs across the UK, has today announced a number of changes…

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Word on the street: The secrets of Street Kitchen Collective

What was the idea behind the new street kitchen collective? So it was driven actually, from a combination of client…

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Cooking up a solution – saving costs by recycling food waste

According to a study of more than 200 catering sites by AI technology business Winnow, commercial kitchens typically throw away…

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Fullers sees 33% rise in revenues to £336.6m

Pub and hotel chain Fuller, Smith and Turner has reported a 33% rise in revenues to £336.6m in FY2023 compared…

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‘Innovate or die’: the conundrum facing a rapidly changing catering industry

Historically known to drag its feet when it comes to new technology, the catering sector is quickly playing catch up…

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Over half of hospitality leaders optimistic about next 12 months

Over half (54%) of business leaders at Britain’s top hospitality groups are optimistic about the next 12 months according to…

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