Search Results for: Covid

1 Lombard Street appoints Mark Hix as director of food and drink

Restaurant 1 Lombard Street has announced the appointment of Mark Hix as director of food and drink, ahead of its…

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A global problem needs a futuristic solution

Even before COVID-19, there was a notable increase in the number of food and drink manufacturers looking to safeguard quality…

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Will technology become a caterer’s best friend when doors reopen?

July 4th will undoubtedly be a day of celebration not just for hospitality professionals, but for the whole country, as…

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Upper Crust owner SSP set to cut 5,000 jobs amid dwindling demand

Some 5,000 jobs at Upper Crust owner SSP could be axed as the company faces dwindling demand due to the…

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Byron set to appoint administrators

Byron has reportedly filed a notice of intention to appoint administrators after it “teetered on the brink of financial collapse”…

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Caffè Nero to reopen 400 stores to eat in from 4 July

Caffè Nero has announced it will reopen 400 stores for eat-in from the 4 July. The stores will open with…

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Revised ONS data reveals greater GDP drop in Q1 2020

The UK’s gross domestic product (GDP) in volume terms fell by 2.2% in Q1 2020, which has been revised downwards…

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Revolution outlines ‘cautious’ reopening

Ahead of the hospitality sector’s reopening later this week, Revolution Bars has confirmed its  intention to reopen six of its…

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TGI Fridays announces reopening of 66 sites on 6 July

TGI Fridays has announced the reopening of 66 of its UK restaurants on 6 July. The company said it will…

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The coronavirus diaries: Graham Hornigold and Heather Kaniuk 

Much of our work is centred across Europe, the UAE and beyond. Prior to Covid-19, our summer was booked with…

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