Search Results for: scotland
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Sep- 2018 -25 SeptemberAwards & Events
Bibendum’s Claude Bosi recognised at AA Hospitality Awards
Bibendum chef patron Claude Bosi was among some of the people and establishments acknowledged at AA Hospitality Awards which celebrated…
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Aug- 2018 -28 AugustAdvice
How to successfully manage virtual teams in the catering industry
Today the catering industry employs over 2.3 million people, and this figure is predicted to rise by 2.5% by the…
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21 AugustAwards & Events
AA reveals hospitality awards shortlist for 2018
Ahead of the AA Hospitality Awards, the association today revealed the shortlists across four of the 23 categories: Housekeeper of…
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Jul- 2018 -25 JulyPeople
Hospitality businesses advised to prepare staff for violence and abuse
Some 47% of consumers have witnessed some form of abuse towards hospitality staff in pubs, restaurants, takeaways and hotels in…
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16 JulyCatering Companies
Scotts chefs to introduce new summer menu
Food and cocktail service Buzzworks Holdings has announced a summer menu at its Troon and Largs venues. Chefs at Troon…
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16 JulyBeverages
Brewdog set to open new Scottish premises
Brewdog is set to open a new pub in Peterhead, Scotland, after it officially submitted planning permission. Plans to open…
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10 JulyFeatures
The demand of non-alcoholic beer and how it’s set to change in 2018
We are entering an age of moderation. Last year, Britain knocked back a record 18.2 million litres of non-alcoholic beer,…
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9 JulyFeatures
Tackling the upsizing issue
Projections currently suggest 40% of Scots will be overweight or obese by the year 2030, and research conducted by Cancer…
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May- 2018 -1 MayRestaurants
Edinburgh Grand unveils The Register Club
New five-star hotel, the Edinburgh Grand, has unveiled its ‘Register Club’ champagne and cocktail lounge bar. The bar will occupy…
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Apr- 2018 -16 AprilBusiness
High street collapse down to higher business rates, says Colliers
Fifteen major retailers or restaurant groups have gone into CVA or administration in the twelve months since the April 2017…
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