Sustainability
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Jul- 2020 -1 July
Leon outlines ‘industry-first’ sustainability commitment
Leon has announced it is the first business in the restaurant industry to sign up to all 14 commitments put…
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Jun- 2020 -9 JuneCatering Companies
Sodexo reaffirms its sustainability commitments
Sodexo has announced it has reaffirmed its five key sustainability commitments to work with employees, clients and suppliers for a…
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Jan- 2020 -23 JanuaryTrade Associations
Sustainability key to hospitality’s prosperity, says CGA
Consumers are demanding more engagement on sustainability from hospitality operators, according to CGA and UKHospitality’s latest Future Shock report. The…
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Apr- 2019 -18 AprilFeatures
Taking a stance on sustainability
Sustainability is something that all industries need to pay attention to if we are to reduce our negative impact on…
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5 AprilAdvice
Sustainability is more important than ever in catering industry
It’s easy to make the ethical case for encouraging ourselves and others to eat more sustainably. What we grow, eat,…
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Feb- 2019 -1 FebruaryAdvice
Why workplace restaurants should put sustainability on the menu
With 76% of millennials considering a company’s social and environmental commitments before deciding where to work, today, physical and cultural…
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Dec- 2018 -20 DecemberAdvice
Sustainability: the future of furniture
The global scientific consensus is clear: as a species, we need to change our consumption habits or face environmental disaster.…
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Aug- 2018 -30 AugustBeverages
Nine Lives launches sustainability-focused cocktail menu
Nine Lives, the neighbourhood bar in London Bridge founded by industry experts Allan Gage, Emma Hutchison and Tom Soden, has…
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Jun- 2018 -26 JuneFeatures
‘Sustainability and ethical catering – the challenges and the successes’
As we progress through 2018, there’s an obvious focus on the environmental impact of companies. From banning single use plastics,…
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