Monday, 16 September 2024, 16:07

    Today’s news in brief – 16/09/24

    The end of business rates relief could cost the industry £928m in April, UKH has warned. Data from UKH found…
    Monday, 16 September 2024, 12:17

    Business rates relief end could cost hospitality £1bn, says UKH

    The end of business rates relief could cost hospitality businesses £928m in April, according to data from UKHospitality. Hospitality and…
    Monday, 16 September 2024, 12:07

    Pizza Express opens new restaurant at The ICC Birmingham

    Pizza Express has announced that it has officially opened its newest pizzeria at The ICC, Birmingham.  Alongside serving up its…
    Monday, 16 September 2024, 11:15

    Experiential hospitality more compelling than traditional venues, research finds

    Experiential venues like competitive socialising bars, event spaces and food halls have emerged as an “increasingly compelling” alternative to traditional…
    Monday, 16 September 2024, 11:11

    Craft Union Pub hits £500k milestone in ‘Make it a Million’ campaign

    Craft Union Pub Company has raised £500,000 for a range of local causes and charities across the country in six…

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    Pubs, Bars & Restaurants

    Government & Trade Bodies

    Breweries & Distilleries

    FEATURES

      Features
      Tuesday, 10 September 2024, 16:22

      Extra covers: The technology driving Freeman’s new Lord’s Food Village

      Freeman’s Event Partners has just put the finishing touches on a brand new Food Village at Lord’s Cricket Ground. For…
      Sponsored
      Tuesday, 30 July 2024, 17:17

      What to expect at Europe’s 100% plant-based trade show

      Leading plant-based manufacturers and solutions providers will form a comprehensive exhibition, covering everything from end products to packaging, ingredients and…
      Sponsored
      Tuesday, 23 July 2024, 17:14

      Deliverect launches pulse to help restaurants bolster marketing intelligence

      Deliverect, the leading global food tech SaaS company, today launched Pulse, a powerful marketing intelligence platform that gives restaurants the…
      Features
      Friday, 5 July 2024, 15:44

      Sustainable solutions in the kitchen: Q&A with Prowrap

      Can you tell us about the history of Prowrap and how it has developed over the years? For over 25…
      Advice
      Monday, 24 June 2024, 15:34

      How to build a robust food safety management system

      In the fast-paced world of hospitality, ensuring food safety is paramount. Although this has always been the case, it has…
      Advice
      Friday, 21 June 2024, 9:00

      Mastering personalisation in the fast food industry

      The UK’s 2,256 drive-thrus took in £2.9bn from 2021-22, and drove £500m more sales compared with the year before, according…
      Sponsored
      Monday, 17 June 2024, 16:00

      Unleashing the spirit of fun with innovative alcohol jellies

      Brought to you by an energetic trio of entrepreneurs, Michael, Jeremy, and Jessica, our unique range of alcohol-infused jellies is set to…
      Features
      Monday, 17 June 2024, 9:00

      A culinary director’s trends and trials in event catering

      Tell us a bit about your background and experience, and what inspired you to become a chef? My passion for…
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